Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sour cream
   1      tablespoon    candied ginger -- chopped
   1      tablespoon    honey
     1/2  teaspoon      fresh lemon juice
     1/4  cup           heavy cream -- whipped
  16      ounces        canned bartlett pear halves -- drained

Preparation:

1. Combine sour cream, ginger, honey and lemon juice; chill. 2. Fold in whipped cream. 3. Arrange pears on individual dessert dishes; spoon sauce over pears.