Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    llb -- 13ounce can pear halves
                        red food coloring
                        salad greens
   1      pound         cottage cheese
   1      pound         grapes
                        lemon juice
                        sugar
                        mint sprigs or watercress
                        honey dressing

Preparation:

Drain pears. Mix a few drops of food coloring with a small amount of syrup and brush on pear halves to give a blush. Line 4 salad plates with greens. Put 1/2 cup mound of cottage cheese in center of each plate. Wash grapes and cut in small clusters. Dip in lemon juice and sprinklw generously with sugar. Stand pears, cut side in, on one side of cheese. Arrange grapes on opposite side. Garnish tips of pears with mint. Serve with dressing.