Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    peach halves -- fresh or can
     1/3  cup           low-fat vanilla yogurt
     1/2  cup           raspberries -- pureed
                        sugar subs. if needed

Preparation:

Place each peach half in a serving dish. Spoon about 1 tbsp yogurt over each peach half. Pour on the raspberry puree. Add sugar substitute before serving if the puree needs to be sweetened.

Nutritional Information:

62 calories, 1 fruit exchange 1 gram protein, 13 grams carbohydrate, 0 fat, 37 mg sodium