Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  large-pearl tapioca
  8             ounces  bite-size pitted prunes
     3/4           cup  golden raisins
     1/4           cup  sugar
                        one lemon -- juice of
  1                     seedless orange -- peel, diced
  1                     cinnamon stick
  1 1/2           cups  frozen boysenberries -- or
                        --fresh raspberries and/or
                        --blackberries

Preparation:

The night before you wish to serve the soup, add 3 cups warm water to tapioca. Let soak overnight; drain. In a large pot, combine all ingredients except berries, and simmer 20 minutes over low heat or until tapioca pearls are clear. Add berries. Simmer about 10 minutes or until boysenberries thaw (if using fresh berries, cook 10-12 minutes or until berries soften). Add more sugar to taste. Remove cinnamon stick. May be serve warm or cold.

Nutritional Information:

351 Calories (kcal); 1g Total Fat; (1% calories from fat); 3g Protein; 92g Carbohydrate; 0mg Cholesterol; 10mg Sodium