Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      13 oz can     pear halves
     1/3  cup           currant jelly
   1      stick         cinnamon
     1/3  cup           burgundy

Preparation:

Drain pears and put 1 1/2 cups syrup in saucepan. Add jelly and cinnamon stick and heat, stirring, until jelly melts. Stir in wine and pour over pears. Let stand several hours or overnight. Serve as accompaniment to baked ham. makes 8-9 servings