Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    baking apples
   1 1/2  cups          california grapes -- halved and seeded
   2      tablespoons   light brown sugar
     1/2  cup           walnuts -- chopped
   1      tablespoon    corn syrup
   1      tablespoon    rum
                        ***RUM ICE CREAM SAUCE***
   1      pint          vanilla ice cream -- softened
   2      tablespoons   rum
                        ground cinnamon

Preparation:

1. Wash and core apples, making a large center hole for grapes. 2. Mix together grapes, sugar, nuts, corn syrup and rum; fill apple hollows with mixture. 3. Bake in preheated 350 F. oven 45 minutes, or until apples are tender. Serve with Rum Ice Cream Sauce. Rum Ice Cream Sauce 1. Mix ice cream with rum. 2. Spoon over apples; sprinkle with cinnamon.