Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    firmly packed brown sugar -- plus 1 teaspoon
   2      teaspoons     fresh lime juice
     1/2  teaspoon      fresh ginger root -- pared and grated
   2      medium        bananas -- split lengthwise

Preparation:

Prepare grill for a hot fire. In small bowl, combine sugar, lime juice and ginger. Set aside. Grill bananas, turning once, until browned, 8-10 minutes. Place 1 banana half on each of 4 dessert plates; drizzle each with 1 teaspoon sauce and serve warm. Serving (1/2 banana with 1 teaspoon sauce) provides: 1 fruit, 15 cal. Per serving: 69 cal, 0 g fat, 0 g sat, 0 mg chol, 2 mg sod, 18 g car, 1 g fib, 1 mg pro, 7 mg calcium.