Amount Measure Ingredient -- Preparation Method
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1 cup drained gooseberries
3/4 cup sugar
1/4 cup gooseberry juice
Preparation:
Heat until sugar is dissolved. Mix: 2 tbsp. butter 1/2 c. milk 1 c. flour 1 tsp. baking powder Pour into 8x8 pan. Pour gooseberry mixture on top. Bake at 350 degrees for 30 minutes. Serve with ice cream or whipped cream.
Nutritional Information:
581 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 150g Carbohydrate; 0mg Cholesterol; 2mg Sodium
