Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Method
-------- ------------
--------------------------------
6 medium-ripe Bosc pears --
peeled, cored and
-- cut into 1/2-inch
-- cubes
4 cloves garlic -- minced
1 cup pear -- apple, or white
-- grape juice
3 tablespoons light brown sugar
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
1 1/2 tablespoons coarsely chopped fresh rosemary
Salt and freshly ground pepper
to taste |
Preparation:
Combine the pears, garlic, juice and brown sugar in a
medium saucepan. Bring to a simmer over medium-high
heat. Continue simmering, uncovered and stirring
occasionally, until the pears are mushy and most of
the juice has evaporated, about 25 minutes. Puree the
pear mixture in a food processor fitted with the steel
blade. With the machine running, pour in the olive
oil through the feedtube to make a smooth and creamy
puree. Season the puree with the lemon juice,
rosemary, salt and pepper. |
