Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        canned pineapple chunks -- drained
   1                    orange -- cut into chunks
   8                    prunes
   1      tablespoon    sugar -- up to 2
   1                    banana -- sliced
     1/2  cup           gingersnaps or macaroons -- crumbled
     1/2  cup           walnuts -- toasted
     1/2  cup           whipped cream

Preparation:

1. Combine pineapple chunks, orange pieces, prunes and sugar to taste; mix well and chill. 2. Just before serving, gently add banana slices, crumbled gingersnaps and walnuts. 3. Serve topped with whipped cream; decorate with a walnut half.