Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      unflavored gelatin
   2      tablespoons   water -- cold
   1      cup           water -- boiling
   1      tablespoon    lemon juice
   3                    saccharin tablets -- (1/4 grain each)
     1/2  cup           fruit cocktail -- drained (dp)

Preparation:

Sprinkle gelatin over cold water; let stand 5 minutes. Add boiling water; stir until dissolved. Add lemon juice and saccharin. Chill until mixture begins to set. Beat until fluffy with rotary beater; fold in fruit cocktail. Chill until firm. NOTE: Other dietetic-packed Fruit may be substituted for fruit cocktail. Liquid drained from fruit may be brought to boil and substituted for boiling water. For jellied Fruit Salad, omit beating, if preferred.