Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           sugar
   1      cup           water
   1      cup           madeira wine
   2                    whole         cloves
   1                    cinnamon stick
   3      strips        orange peel
   3      strips        lemon peel
   2      pints         fresh strawberries -- washed and hulled
   8                    macaroons -- crumbled

Preparation:

1. Mix together sugar, water and Madeira in medium saucepan. Place over low heat; stir until sugar dissolves. 2. Add cloves, cinnamon stick, orange peel and lemon peel; bring to a boil, reduce heat and simmer 30 minutes, or until mixture is syrupy and reduced to 1 cup. 3. Remove from heat and strain. Chill. 4. Halve strawberries and add to sauce; cover and chill several hours. 5. Spoon into dessert dishes and serve sprinkled with macaroon crumbs.