Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     fresh pineapple
     3/4           cup  ginger ale
     1/4           cup  fresh orange juice
  1           teaspoon  fresh lime juice

Preparation:

cut green top from pineapple and reserve for table garnish rinse body of pineapple well, cut lengthwise into quarters remove and discard shell and core cut fruit into chunks combine fruit chunks with remaining ingredients in a food processor process to a smooth puree pour into tall glasses garnish with a pineapple slice or mint leaf or, serve chilled in a pineapple shell or boat

Nutritional Information:

81 Calories (kcal); 1g Total Fat; (5% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 5mg Sodium