Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15                    figs
   1      cup           ricotta cheese
   2      tablespoons   ground almonds
   1      teaspoon      grated lemon rind
   1      teaspoon      grated orange rind
   1      teaspoon      vanilla extract
   1      teaspoon      almond extract
     1/4  cup           honey
                        chopped toasted pistachios

Preparation:

Remove stems from figs. Cut almost in half, open up to stuff. In food processor mix together ricotta, ground almonds, lemon and orange rind, vanilla and almond extract and honey. Process to blend. Stuff each fig with flavored ricotta. Garnish with toasted nuts. Approximately 4-6 minutes.