Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  crushed pineapple -- 8 3/4oz
                        water
     1/2      teaspoon  salt
     1/2           cup  cream of rice
  4                     maraschino cherries -- quartered

Preparation:

Drain juice from pineapple and add water to make 2 1/2 cups. Add salt and bring to a boil, then sprinkle in rice cereal, stirring constantly so boiling does not stop. Cook over moderate heat, stirring gently, for 30 seconds. Turn off heat, cover and let stand 3 minutes. Fold in crushed pineapple and cherries. Makes 4 to 5 servings.

Nutritional Information:

410 Calories (kcal); 1g Total Fat; (1% calories from fat); 2g Protein; 102g Carbohydrate; 0mg Cholesterol; 389mg Sodium