Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  kalamata olives -- pitted and chopped
  2          teaspoons  olive oil
  1           teaspoon  fresh rosemary -- chopped
     1/2      teaspoon  lemon rind -- grated
     1/4      teaspoon  fresh ground pepper
  1              clove  garlic -- minced
  4             ounces  mild chevre -- softened
  1                     baguette
  1         tablespoon  fresh parsley -- chopped

Preparation:

1. In a small bowl, combine olives, olive oil, rosemary, lemon rind, pepper and garlic, cover and let sit for 30 minutes at room temp orup to 8 hours in the refrigerator. 2. Stir marinated olive mixture into the chevre; mix well. 3. Cut the bread on the diagonal into 1/2 inch slices, place on ungreased baking sheet and then broil until just golden - watch carefully that they don't burn ! 4. Spread toated slices of bread generously with the cheese mixutre, place under the broiler for 2-3 minutes or until chesse is just turning golden. 5. Remove from oven, sprinkle with parsely and ser

Nutritional Information:

274 Calories (kcal); 9g Total Fat; (29% calories from fat); 7g Protein; 41g Carbohydrate; 0mg Cholesterol; 775mg Sodium