Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter
  8             ounces  cream cheese
  2 1/2    tablespoons  honey
  2 1/2           cups  flour
  1 1/2           cups  walnuts -- finely chopped
  1 1/2           cups  cranberries -- finely chopped
     3/4           cup  honey
  1 1/2      teaspoons  cinnamon
  2 1/2    tablespoons  sugar
     3/4      teaspoon  cinnamon

Preparation:

Beat butter and cream cheese 30 seconds. Beat in 2 T honey and flour. Divide dough into four parts. Chill 2hours. Filling: Stir together cranberries, nuts, 1/4 C honey, 1 T sugar and 1 t cinnamon. Line cookie sheet with foil and spray generouslyw ith Pam. Roll each fourth of dough into 9" circle. Spread 1/4 filling to within 1/2" of circle edge. Lightly press filling into dough. Cut into 12 wedges. Starting from wide end, roll up. Place rolls, point side down, on sheet. Brush with milk; sprinkle with 2T sugar mixed with 1/2 t cinnamon. Bake at 350 15-18 min. or till golden.

Nutritional Information:

121 Calories (kcal); 8g Total Fat; (55% calories from fat); 2g Protein; 12g Carbohydrate; 16mg Cholesterol; 53mg Sodium