Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       pound        Beef brisket, coarse ground
   5       pound        Venison, fatless & coarse ground
   2       pound        Pork, lean & coarse ground
   3       cup          Tomato sauce
   1       cup          Tomato paste
   3                    Onions chopped coarsely
   6       cloves       Garlic - minced
   5       tablespoon   Cumin freshly ground
   2       tablespoon   Salt
   2       tablespoon   Tabasco sauce
  24       ounces       Budweiser Beer
   3       ounces       Tequila
   4                    Anchos chili peppers dried & minced
   3       tablespoon   Cayenne pepper flakes
   3       cup          Stewed Tomatos chopped coarsely
   8                    Green Chili peppers chopped coarsely
   1       tablespoon   All-Spice
   5       tablespoon   Peanut or Corn oil
   3       tablespoon   Honey
   1       tablespoon   Cider vinegar

Preparation:

Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer and tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate and re-heat the next day.