Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          cranberry-orange cinnamon sauce 
   1 1/2  cups          diced apple -- any variety
   1      cup           nonfat plain yogurt
   2      cups          low-fat sour cream
   2      tablespoons   orange juice
   2      teaspoons     honey
   1      teaspoon      cinnamon
   2      tablespoons   grated orange peel

Preparation:

Combine the cranberry sauce and apples. Mix together the yogurt, sour cream, juice, honey, and cinnamon. In six wine, parfait, or champagne glasses, place a layer of the cranberry-apple mixture. Add a layer of the yogurt mixture. Keep layering, ending with the yogurt mixture. Sprinkle orange peel on top and serve. 6 servings/Serving size: 1 cup