Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    ripe cantaloupes
   2      cups          peach ice cream
   1      cup           dark rum
   1                    lemon -- juice of
   4                    strawberries -- (for garnish)
   4                    mint sprigs -- (for garnish)

Preparation:

1. Cut thin slice of outer peel from bottom of each melon, perpendicular to the end axis so melons stand upright. 2. Cut slice off top of each melon, 1 inch deep and parallel to bottom slice. 3. Scoop out fruit and discard pith and seeds; cut rim of cantaloupe into an attractive saw-toothed pattern and refrigerate until ready to fill. 4. In blender, combine reserved fruit, ice cream, rum and lemon juice and whir until slushy; pour into cantaloupe shells and garnish each with a strawberry and mint sprig.