Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         orange peel -- cut into strips
                        - -- (grapefruit, etc)
   2      cups          water
     1/2  tablespoon    salt
                        sugar -- amt equal to fruit

Preparation:

1) Place peel, water and salt in a large bowl. Soak 24 hours. 2) Drain and rinse peel. 3) Soak peel in fresh water 20 minutes. Drain again. 4) Place in a large pot of fresh, boiling water. Cook 20 minutes. 5) When cool, drain and measure peel in a measuring cup. 6) Place peel and equal amount of sugar in a large pot. Cook over medium heat 45 minutes or until sugar is absorbed. Stir often. Be careful not to burn. Dry on a cookie sheet.