Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Beef Brisket, diced
   2       cloves       Garlic, minced
   1       t            Black pepper
   2       tb           Cumin
   1       t            Ginger
   1       tb           Red Pepper
   1       small Can    tomato paste
   1 1/2   c            Boiling water
   1                    Tomato, FC
   4       Ounces       V8 juice
     3/4   c            Onion, diced
   1       tb           Salt
   3       tb           Chili Powder
   1       tb           Paprika
   1       tb           Dry Mustard
   1       t            Oregano
   1       large        Can tomato sauce
     1/2                Can cheap beer
   1                    Jalapeno, FC

Preparation:

Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer. Cover and simmer for 3 hr. Add more beer if chili gets too dry.