Braised Radishes With Raspberry Vinegar
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 450      grams         trimmed radishes -- rinsed and drained
   2 1/2  Tablespoon    sugar
  75      milliliter    raspberry vinegar (or red-wine vinegar)
  15      grams         unsalted butter
     1/2  Teaspoon      salt
   1      Tablespoon    snipped fresh chives
 

Preparation:

1. In a skillet or saucepan just large enough to hold the radishes in one layer, combine the sugar, vinegar, butter, salt, 1/2 cup water, and the larger radishes. Bring the liquid to a boil, covered, and add the smaller radishes. Simmer the radishes, covered, for 10 minutes. 2. Remove the lid and simmer the radishes for 5 to 10 minutes more, or until they are just tender. Transfer the radishes with a slotted spoon to a bowl and keep warm, covered. 3. Boil the braising liquid until it is reduced to about 1/4 cup, or is the slightly thickened consistency of a glaze. Add the radishes and salt and pepper to taste, and swirl the skillet to coat the radishes thoroughly with the glaze. 4. Spinkle the radishes with the chives. Difficulty : easy. Precision : approximate measurements.