Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           Cup  Buttermilk
     1/3           Cup  Berry Puree
  1                     Egg
  1 1/2    Tablespoons  Honey
     1/3      Teaspoon  Baking Soda
     1/3      Teaspoon  Salt
  2        Tablespoons  Vital Gluten, Optional
  3 1/3           Cups  Whole Wheat Flour
  1 1/2      Teaspoons  Yeast

Preparation:

make according to bread machine manual

Nutritional Information:

1610 Calories (kcal); 14g Total Fat; (7% calories from fat); 69g Protein; 328g Carbohydrate; 193mg Cholesterol; 1403mg Sodium