Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  graham cracker crumbs
  1                     egg
  1                     banana -- mashed
  2        tablespoons  granulated sugar
     1/2           cup  fresh strawberries -- sliced
     1/4           cup  butter or margarine -- melted
     1/2           cup  crushed pineapple -- drained
     1/2           cup  butter or margarine -- melted
  1                cup  chilled whipping cream
  1                cup  confectioners sugar

Preparation:

Mix cracker crumbs, granulated sugar and 1/4 cup melted butter thoroughly. Press half of mixture firmly and evenly in bottom of ungreased square 8 x 2-inch pan. Beat 1/2 cup butter, confectioners sugar and egg in small mixing bowl until light and fluffy. Spread careful over crumb mixture in pan. Mix banana, strawberries and pineapple. Spread evenly over butter mixture. In chilled bowl, beat whipping cream until stiff. Spread over fruit layer. Sprinkle with remaining crumbs. Cover and refrigerate at least 12 hours. Makes 9 servings. Try several layers for "richer" dessert.

Nutritional Information:

2032 Calories (kcal); 154g Total Fat; (66% calories from fat); 16g Protein; 159g Carbohydrate; 560mg Cholesterol; 2099mg Sodium