Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8              large  bananas -- roasted
  2        tablespoons  butter
  1 1/2           cups  chopped onion
  2        tablespoons  grated ginger
     1/2           cup  diced red pepper
     1/2           cup  diced yellow pepper
  2        tablespoons  chopped garlic
     1/2           cup  brown sugar
  1 1/2           cups  spiced rum
  1 1/2           cups  fresh orange juice
     1/2           cup  rice wine vinegar
     1/2           cup  thai chili sauce for chicken
     1/4           cup  chopped cilantro
                        salt and pepper

Preparation:

1. To roast bananas, place whole unpeeled bananas on a baking sheet and place in preheated 375· oven until black and soft, about 25 minutes. Remove and cool. 2. Saute´ the onions in the butter over medium heat for three or four minutes to soften, do not brown. 3. Add ginger, peppers and garlic, cook one minute. 4. Add brown sugar, stir and add rum, orange juice, vinegar and chili sauce. 5. Bring to a boil and add mashed bananas and simmer ten minutes. 6. Add cilantro, salt and pepper. 7. Cool and set aside. If mixture is thin, thicken it by pureeing in the food processor for a second or two. You want to keep some chunky texture, so do not over process. 8. To use on fish or shrimp: grill or pan sear, place on oven proof pan, spoon glaze over in an even coating and finish cooking in the oven until done. 9. Pass additional glaze to use as sauce if desired. Makes one quart of glaze

Nutritional Information:

1645 Calories (kcal); 29g Total Fat; (14% calories from fat); 16g Protein; 364g Carbohydrate; 62mg Cholesterol; 289mg Sodium