Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    rome apples
     1/4  cup           plus 1 tablespoon brown sugar
     1/4  teaspoon      cinnamon
     1/4  teaspoon      cloves
   4                    lemons -- zest of
     1/2  stick         unsalted butter

Preparation:

Preheat oven to 375. Butter baking dish for baking apples. Core apples. Set in baking dish. Mix together brown sugar, cinnamon, cloves and zest. Fill each apple core with mixture. Drizzle butter on tops. Bake until tender, about 20 minutes. Approximately 12-22 minutes.