Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        size avocado -- peeled
   1      medium        pink grapefruit
   1      small         red onion -- thinly sliced
   4      tablespoons   poppy seed sauce

Preparation:

Slice avocado into 8 wedges. Arrange equal amounts of avocado and grapefruit on 4 salad dishes and top each with 2 onion slices. Dress each salad with 1 tablespoon sauce.

Nutritional Information:

176 Calories (kcal); 9g Total Fat; (45% calories from fat); 3g Protein; 23g Carbohydrate; 0mg Cholesterol; 20mg Sodium