Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     banana
     1/3           cup  fresh orange juice
     1/3           cup  yellow cornmeal
                        vegetable oil
     1/2      teaspoon  kosher salt
     1/4      teaspoon  pepper
  1               dash  liquid hot pepper sauce
  2             ounces  sliced pimiento

Preparation:

peel bananas, cut into 1/8-inch slices dip into orange juice coat with cornmeal heat oil to 360-370 degrees fry a few slices at a time, until golden drain on a cooling rack and blot with paper towels sprinkle with salt, pepper, and pepper sauce arrange onto a serving platter garnish with pimiento serve hot or warm

Nutritional Information:

160 Calories (kcal); 1g Total Fat; (4% calories from fat); 2g Protein; 39g Carbohydrate; 0mg Cholesterol; 237mg Sodium