Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Shared by Dorothy Hair 6/94
---------------------------
12 oz Beef, ground, lean -- broiled
Or
12 oz Turkey, ground, cooked
4 c Tomatoes, plum Italian
-(canned, reserve liquid)
- seeded and chopped
1 1/2 c Bell pepper, green -- chopped
1 c Onions -- chopped
1 c Celery -- chopped
6 oz Beans, Kidney red
- cooked and drained
1 Garlic clove -- minced
1 t Oregano, dried
3/4 ts Chili Powder
3 c Rice, long grain -- cooked
2 1/4 oz Cheese, Cheddar -- shredded
18 Olives, Black, large
- pitted |
Preparation:
In a large saucepan, combine all ingredients except
rice, cheese,
and olives. Cover and simmer over low heat 25
minutes. Stir in
rice; heat through. Divide chili among 6
individual serving
dishes; top each with equal amounts of cheese and
sliced olives. |
