24 Hour Fruit Salad 2
Grrrrrgh!
Course : Fruit Salads
From: HungryMonster.com
Serves: 16
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        medium cans  pineapple tidbits
  1       6 ounces can  or orange juice -- frozen
  1            package  instant lemon pudding
  3                     bananas -- sliced
  1                can  pears -- 2 1/2 lb.
  2 1/2         pounds  can of apricots
  2 1/2         pounds  can of peaches
  1                can  mandarin oranges -- drained
 

Preparation:

Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.

 

Nutritional Information:

29 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; trace Sodium