White Chocolate Turtles
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Sugar
   1      cup           Light corn syrup
   1      cup           Heavy cream
   1 1/2  tablespoons   Butter
   1 1/2  cups          Toasted pecans
   3      ounces        Milk chocolate
   1      teaspoon      Vanilla
                        Tempered White Chocolate -- see * Note
 

Preparation:

In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolves. Stir in the chocolate and boil the ingredients slowly to the firm ball stage, 248 degrees. Stir in the vanilla. Using a wooden spoon, drop about a tablespoon for each candy onto a parchment-lined baking sheet. Let the caramels cool and set, about 5 minutes. Using a candy dipping fork, dip each caramel into the Tempered White Chocolate. Place the chocolates back on the parchment on allow to set, about 5 minutes.