Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/2           cups  sugar
  1              stick  oleo
  1                     tall can carnation milk
  1              pound  pecans
  1               pint  marshmallow cream
  2           packages  chocolate bits

Preparation:

In mixing bowl, mix pecans, marshmallow cream and chocolate bits. Set aside. Heat sugar, oleo and milk over low flame slowly, until melted. Let boil 7 1/2 minutes. Don't stir while on stove. (It will look like its burning, but it isn't). Pour boiling mixture over pecan mixture. Stir, do not beat, until thick (takes times, keep stirring) until stiff enough to drop by teaspoon. Drop on waxed paper. Let cool about 12 hours. Makes 5 pou

Nutritional Information:

7231 Calories (kcal); 308g Total Fat; (36% calories from fat); 37g Protein; 1166g Carbohydrate; 0mg Cholesterol; 127mg Sodium