Preparation:
In a large microwave safe bowl, toss chocolate and oil. Microwave, uncovered, at 50% power for 1 1/2 to 2 minutes or until chocolate is melted, stirring once. Stir in marshmellows and graham crackers. Spoon into paper lined muffin cups {about 1/3 cup each}.
Refridgerate for 1 hour or until firm. |