Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       semi-sweet chocolate chips -- (12 oz.)
   1      can           sweetened condensed -- (14 oz.)
                        milk
   2      tablespoons   butter
   2      cups          dry roasted peanuts
   1      package       white miniature -- (10 1/2 oz.)
                        marshmallows
                        assorted soft halloween candy pieces -- such as
                        candy corn
                        -- or m&m's

Preparation:

In top of double boiler melt chocolate with milk and butter, remove from heat. In a large bowl, combine nuts and marshmallows. Fold in chocolate and press into a waxed paper lined 13x9 inch pan. Top with candy pieces. Chill until firm and cut into squares. Store at room temperature.