Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Dried kidney beans
   4       c            Water
   1       c            Frozen corn
   1                    Onion, chopped
   1                    Garlic clove, pressed
   1       t            Salt
   1       tb           Vegetable oil
   1 1/2   c            Tomato sauce
   1 1/2   tb           Chili powder
   1       t            Cumin

Preparation:

Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.