Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        One cup molasses
   2      cups          brown sugar
   1      cup           water
   3      tablespoons   vinegar
   3      tablespoons   butter.

Preparation:

Put molasses, sugar, water and vinegar into saucepan and stir; boil until very brittle when dropped into cold water; add butter and pour on buttered platter. When cool enough to handle, butter hands and pull until light brown. Pull into oblong strips and cut with scissors.