Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  light brown sugar
     1/2           cup  pet milk
  2        tablespoons  margarine
  2               cups  whole nc pecans
  1           teaspoon  vanilla

Preparation:

Mix together all ingredients and stir constantly. Cook over medium heat until boiling. Let boil 3 minutes without stirring. Take off heat and add pecans and vanilla. Cool. Drop by teaspoonful onto wax paper.

Nutritional Information:

1923 Calories (kcal); 23g Total Fat; (10% calories from fat); trace Protein; 443g Carbohydrate; 0mg Cholesterol; 444mg Sodium