Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        almond bark -- (16 sq.)
   1      whole         pkg. chocolate chips -- (12 oz.)
   1      ounce         unsweetened chocolate -- (1 sq.)
  24      ounces        dry roasted peanuts

Preparation:

Melt almond bark, chocolate chips and unsweetened chocolate in crock-pot, stirring occasionally. Add peanuts and drop by iced teaspoon on waxed paper. As you drop them, the peanuts will go to the bottom, so stir up occasionally. (Pecans may be used instead of peanuts.)