Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter or margarine
     1/2           cup  sugar
     1/2           cup  brown sugar
     1/3           cup  peanut butter
     1/4      teaspoon  salt
     1/2      teaspoon  vanilla
  1                     egg -- unbeaten
  1                cup  flour
     1/2      teaspoon  baking soda
  1                cup  quick-cooking oats
                        Frosting:
     1/2           cup  powdered sugar
     1/4           cup  peanut butter
  2                  T  milk -- (2 to 4)

Preparation:

Cream butter, sugar and brown sugar well. Blend in peanut butter, salt, vanilla and egg. Stir in flour, soda and oatmeal. Put in 9 x 13 inch pan and bake at 350 for 20 minutes. Batter will be stiff. Frost while still warm with: 1/2 cup powdered sugar 1/4 cup peanut butter 2-4 T milk

Nutritional Information:

3736 Calories (kcal); 196g Total Fat; (45% calories from fat); 86g Protein; 433g Carbohydrate; 502mg Cholesterol; 3132mg Sodium