Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         plus 3 tbsp. margarine
     2/3  box           powdered sugar
   1      package       chocolate chips -- (6 oz.)
   1 1/3  cups          peanut butter
     1/4  slab          wax -- (1/4 to 1/3)

Preparation:

Melt margarine. Cream in peanut butter. Add sugar; form into egg shape. Melt chocolate chips and wax in top of double boiler. Dip egg into chocolate mixture and cool.