Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          reduced fat peanut butter -- melted
     1/2  cup           reduced fat margarine -- melted
   4 1/2  cups          powdered sugar -- sifted
   3      cups          crispy rice cereal
                        ***COATING***
   1      cup           light cocoa chocolate discs -- melted
   7      ounces        Hershey's Milk Chocolate Bar
   1      cup           butterscotch chips

Preparation:

In a saucepan, melt peanut butter and margarine until smooth. Stir in powdered sugar and cereal. Blend together with hands. Form into 1/2" balls. Chill until firm. Meanwhile, to prepare coating, in a double boiler over low heat, melt chocolate bar and discs. Set double boiler in hot water to maintain consistency. Then, melt butterscotch chips. Dip half the candies into the milk chocolate mixture and other half into butterscotch mixture. Place on waxed-paper-lined baking sheet. Chill until chocolate and butterscotch are firm.

Nutritional Information:

79 Calories; 4g Fat (37% calories from fat); 2g Protein; 13g Carbohydrate; 1mg Cholesterol; 44mg Sodium