Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       small Cans   chili (hot or mild)
   2       Ounces       Sharp cheese, grated
   1       Tablespoon   Green chilies, chopped
   1       cup          Corn, frozen
     1/3   cup          Sour cream
   1       Tablespoon   Pimentos, chopped
   1       Box          Jiffy corn muffin mix
   1       small Bag    corn chips
     1/2   cup          Black olives, chopped

Preparation:

Layer 1/2 of the corn chips in 1qt. casserole dish. Mix sour cream and chili together and pour over chips. Add layer of chips and top with cheese Mix cornbread according to box recipe; add corn, olives and pimentos together to corn bread batter and pour over top. Bake at 350 deg. about 20 minutes or until cornbread is done.