Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    egg whites
     1/2  teaspoon      salt
     1/2  cup           sugar
     1/8  teaspoon      cream of tartar
     1/2  teaspoon      orange rind
     1/2  teaspoon      orange juice

Preparation:

Beat egg whites and salt until stiff but not dry. Add sugar gradually, beating constantly. Fold in remaining ingredients. Drop by teaspoonfuls onto lightly buttered cookie sheet. Bake in preheated oven at 250 degrees for 45 minutes. 36 meringues at 13 cal. each