Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          quick-cooking oats -- uncooked
   1 3/4  cups          confectioners' sugar
   1      cup           nuts -- chopped
   3      tablespoons   cocoa
   1      teaspoon      orange peel -- grated
     1/4  cup           fresh orange juice
     1/4  cup           syrup

Preparation:

Makes about 3 1/2 dozen 1. Combine oats, 3/4 cup confectioners' sugar, nuts, cocoa and orange peel in medium-size mixing bowl. 2. Add orange juice and syrup, mixing until dry ingredients are thoroughly moistened. 3. Chill 1 hour. 4. Shape to form 1-inch balls; roll balls in 1/2 cup confectioners' sugar. 5. Place in waxed paper-lined container; store tightly, covered at least 8 hours or overnight at room temperature. 6. Roll each ball in remaining confectioners' sugar; store tightly co