Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    mounds snack-size candy bars
 144                    twizzler -- (1-inch pieces)
                        -- pull-n-peel
                        -- candy
   1      cup           prepared chocolate frosting
  48                    yellow reese's pieces candies
                        candy-coated milk chocolate sprinkles
                        (not jimmies -- hershey's
                        -- chocolate shoppe
                        used in photo)

Preparation:

Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert grape Pull-n-Peel in holes as the bug's legs. Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped. Pipe 2 small dots on one short end of candy bar and attach the Reese's Pieces as the eyes.Pipe dots on top of candy eyes and on body. Press Chocolate Shoppe pieces on frosting dots on the b