Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               Cups  light brown sugar
  2               Cups  granulated sugar
  1                Cup  margarine or butter
  1          Large Can  evaporated milk
  1          Small Jar  marshmallow cream
  1                     and 1/2 cups of your favorite nuts
  1          Small Jar  smooth peanut butter
  1           Teaspoon  vanilla

Preparation:

Place first four ingredients in heavy sauce pan. Cook slowly, stirring often. Cook to soft ball stage. Add remaining ingredients and stir candy vigorously. Pour into pan covered with foil. When candy is firm, invert candy onto cutting board and cut into small squares. Store in tightly covered container in a cool place.

Nutritional Information:

7315 Calories (kcal); 151g Total Fat; (17% calories from fat); 84g Protein; 1480g Carbohydrate; 74mg Cholesterol; 1912mg Sodium