Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  granulated sugar
     3/4           cup  water
  1         tablespoon  gelatin
  7        tablespoons  water

Preparation:

Boil sugar and water until it spins a thread. While sugar is boiling, melt in water. Pour boiled syrup over gelatin, keep beating until white and holds shape, add vanilla. Pour in pan, greased and covered with XXXX sugar. When stiff cut in squares and roll in sugar (powdered).

Nutritional Information:

293 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 76g Carbohydrate; 0mg Cholesterol; 5mg Sodium