Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2            box  confectioner's sugar
  1 1/2         sticks  butter
  1                cup  pecans; finely chopped
     1/4           cup  bourbon
  1              12 oz  semi-sweet chocolate chips
     1/2         block  paraffin wax
  3        tablespoons  butter or shortening

Preparation:

Soak nuts in bourbon over night. Work sugar, butter and nuts together. Roll into small balls about the size of walnuts. Put toothpicks into each one and freeze. Melt chocolate, butter and paraffin in top of double boiler. Dip balls into melted chocolate and place on waxed paper. Twist out toothpicks and drizzle a small amount of chocolate into hole.

Nutritional Information:

2059 Calories (kcal); 138g Total Fat; (63% calories from fat); 1g Protein; 179g Carbohydrate; 373mg Cholesterol; 1407mg Sodium