Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          sugar
   1      cup           milk
   1 1/2  sticks        butter
   1      pint          marshmallow cream
   2      packages      chocolate chips
   1      teaspoon      vanilla

Preparation:

Place sugar, milk and f butter in a 4-quart saucepan. Stir until it begins to boil, then stop and let boil fully for 6 minutes. Turn out fire and add marshmallow cream, chocolate chips and vanilla. Beat until creamy. Makes about 2 1/2 to 8 pounds of candy.